Yes, Wild Alaskan Pollock is one of the safest and healthiest fishes you can consume. It is low in mercury and other environmental contaminants, making it safer for consumption for pregnant women and people of all ages. A serving of 4 ounces contains only 89 calories and provides 19g of protein and 70mg of Omega-3 fatty acids.

Yes, because Wild Alaskan Pollock has a low mercury level, it is a healthy and safe choice for pregnant women. Wild Alaskan Pollock is listed by the FDA as one of the best fish choices for pregnant women, with a recommendation of having 2-3 servings per week.

Yes, all U.S.-caught Alaskan Pollock are sustainably harvested and managed under strict U.S. regulations. We are committed to complying with fisheries and trade regulations that discourage illegal harvesting practices and fraudulent supply chain activities. We’re entitled to maintain sustainable and safe seafood and fisheries across our products.

Alaskan Pollock is, no doubt, a very versatile fish! Depending on your purchased products, there’s a variety of methods you can enjoy it. If you’re preparing Alaskan Pollock Fillets, we recommend cooking with your preferred method, such as conventional oven, pan-fry, grill or barbeque.